If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.
Author: Martha Stewart
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Pick a warm, breezy afternoon and get festive with this cool cocktail.
Author: Martha Stewart
Author: Martha Stewart
Pineapple and lemon turn basic hot water into a fun flavored beverage. Also try:3 Easy Homemade Infusions, from Martha Stewart Living
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Author: Martha Stewart
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.
Author: Martha Stewart
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Author: Martha Stewart
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
A great way to use up overripe fruit, this invigorating Eastern European beverage is a little like a grown-up fruit punch. Peaches, nectarines, and plums are perfect but any combination of soft, fragrant...
Author: Lauryn Tyrell
Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.
Author: Martha Stewart
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
Author: Martha Stewart
It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili-Lime Cashews.
Author: Martha Stewart
Add a dash of this sweet-tart shrub syrup to everything from seltzer to vinaigrettes, and you'll see why these old-fashioned recipes are having a renaissance. Here, fresh strawberries are combined with...
Author: Martha Stewart
This infusion can be a soothing antidote on a chilly winter day -- but it's equally delicious chilled and served on ice.
Author: Martha Stewart
Make this classic cocktail even more refreshing by using gin infused with cucumbers and lemon.
Author: Martha Stewart
Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your favorite.
Author: Martha Stewart
Refreshing and hydrating, this tea is a great way to start your day.
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
Give guests a warm welcome with this brandy-spiked mulled wine.
Author: Martha Stewart
We love the combination of earthy Pisco, tangy citrus, and creamy egg white foam in this iconic Peruvian cocktail.
Author: Martha Stewart
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.
Author: Martha Stewart
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!
Author: Erin S
Author: Martha Stewart
Irish coffee is the perfect finale to a St. Patrick's Day feast.
Author: Martha Stewart
Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's...
Author: Martha Stewart
Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.
Author: Martha Stewart
In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.
Author: Martha Stewart
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really...
Author: Martha Stewart
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Author: Martha Stewart
This lemonade is a simple recipe to use as a base for Beach Umbrella Pops.
Author: Martha Stewart
Author: Martha Stewart